I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Baking lovers. How many kinds of biscuits have you tried? Everyone must have tried cookies. It's the time to eat oranges once a year again. Let's make orange biscuits this time. They all use simple ingredients. Let's try them as soon as possible... ...
Chocolate muffin. Tell you to taste chocolate in minutes. The cake is soft and not greasy with chocolate. The rich taste makes you can't bear to stop. In fact, it can not only serve as your energy breakfast, but also make you feel relaxed and ha... ...
Kwai, delicious.
The sweet and sour cranberries are baked together with yoghurt. The taste is soft and the jam is sweet. Every bite will be like rolling in the clouds. Make a cranberry yoghurt muffin. Bring a little surprise to the ordinary and busy life. There ... ...
This DIY shaped biscuit is very popular with children. In addition to the tuxedo, high-heeled shoes, candy and small tie, the colorful icing on the biscuit surface is also very attractive. If you have a baby at home, you can try to do a weekend ... ...
Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely ... ...
Every time you eat the chocolate cookies on the market, your little nerves will be stimulated. It turns out that this is what businessmen call cookies. So we think it's time to send out a chocolate cookie making tutorial. Learn it. You can make ... ...
Fruit Tower is a kind of dessert that integrates a variety of fruits. When you are worried, pessimistic and fidgety, add bananas; when you have a hot cough or toothache, add carambola; when you feel that you are too lazy to cure it, add grapes; ... ...
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the bet... ...
The bass is delicious. It's served with delicious marinade. Fry it in butter. It's not only good but also satisfying. It's easy to smear soft butter. It makes the good taste come true more quickly.
With soft butter, it's very convenient to make Sikang
Thank you for Anjia easy spread soft butter from douguo. This butter doesn't need to be defrosted. It's mellow, soft and smooth. It's suitable for all kinds of desserts, Western food, etc. today, I made coconut yolk sandwich biscuit. When it cam... ...
As a mother, it is necessary to prepare a nutritious, delicious and healthy breakfast for her children every morning. Kwai: but every morning is very stressful. At this time, I need to prepare a quick breakfast. Anjaiyi can save softening time b... ...
The first time I applied for trial installation, I succeeded. I was a little proud. I'm going to travel in two days. Let's try this butter with a portable sandwich. It was much softer than normal butter when it was taken out of the fridge. It di... ...